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Calabrese-Style Fried Potatoes with Peppers
I was living in Stockbridge, Massachusetts the first time I ate a searing hot pepper. It was one of those long, pointy, skinny numbers popular in Asian dishes. Since it arrived on my plate at a...
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Miso Mashed Idaho® Potato Stuffed Mushrooms
This recipe is in partnership with the Idaho Potato Commission. Thank you for supporting the foods and brands that support The Wimpy Vegetarian blog. It’s that time of year when party invitations show...
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Lentil and Potato Salad (with Salmon Option)
Summer potluck lentil and potato salad with red onion, and (optional) grilled salmon…all tossed with a yogurt-dill dressing. Perfect for a picnic! A lot of my salads tend to be thrown together from...
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Broccoli Gribiche
I’m spending lots of time (still) developing my cookbook proposal – themed around dinners for the omnivore-vegetarian table – and am making good progress. In fact, progress has been strong enough...
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Vegan Lentil and Potato Salad
Light potato salad mixed with lentils and tomatoes…perfect for picnics and BBQs. After a winter and spring of house remodeling projects, I am so ready for the BBQs, picnics, and casual entertaining...
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Well-Seasoned Potato Salad with Mint
Vegan, spicy potato salad tempered by mint and lime juice. It’s officially BBQ season with the arrival of Memorial Day weekend here in the States. We can BBQ year-round here in California, but it...
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Egg Bake with Hash Browns, Butternut Squash, and Cheese
Egg bake recipe loaded with hash browns, butternut squash, and cheese, most of which can be made ahead of time. ... Read More » The...
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Black Eyed Pea Ragout with Frisée and an Egg
We’re celebrating beans this week at #SundaySupper, but first a word about eggs. I have a weakness for things topped with a fried egg. Sautéed greens, Brussels sprouts hash, and pasta – it’s all good....
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Mac ‘n Cheese Impossible Pie
“Impossible” Pie of macaroni and cheese that makes its own crust while it bakes. What Are Impossible Pies? Impossible Pies were a thing in the 1970’s, thanks to the folks at Bisquick printing a...
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Spiralized Shoestring Garlic Truffle Fries with Aioli
Spiralized truffle fries (using both truffle oil and truffle salt) baked with garlic! When the kids and grandkids come to visit, potatoes are common ground for us. We may not agree on kale (I still...
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Light Asparagus Quiche + Hash-Brown Crust
Gluten-free asparagus quiche made with leeks, Gruyere cheese, and a hash browns crust — lightened with egg whites and low-fat milk. Quiche is the quintessential spring brunch dish. And asparagus is one...
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Potato Leek Soup with Hatch Chiles
I haven’t felt like cooking for awhile. Until recently, much of my life was stuffed into neatly numbered apple cartons, piled high in a storage space a few hundred miles away. We spent the summer...
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Old-Fashioned Potato Gratin
This is a traditional, old-fashioned potato gratin my great-grandmother, Mamma, might have made. She was a fantastic baker and cook, and her dinners and brunches were legendary. But this is a dish that...
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Easy Sweet Potato Latkes
This post is sponsored by BabbleBoxx.com on behalf of Anolon. There are also affiliate links which help support the cost of running this blog. Follow these step-by-step instructions to make Sweet...
View ArticleSesame Crusted Sweet Potato Cakes
Vegan Dairy-Free Gluten-Free Easy 30-Minute Recipe A couple of weeks ago, I posted a Weekly Vegetarian Meal Plan – something I do every couple of weeks or so.And sometimes...
View ArticleVegetarian Quiche Lorraine with a Hash Brown Crust
Quiche is the perfect brunch or breakfast for dinner dish, and Quiche Lorraine is one of my favorites. But the traditional version from the mountainous Lorraine region in north-eastern France includes...
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Perfect Classic Potatoes Au Gratin (with Poblanos)
First of all, yes I know a classic potatoes au gratin doesn’t include roasted poblanos. But I swear, everything else in this recipe is totally classic. It’s just that I still have Mexico on the brain...
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Sweet Potato and Chickpea Curry
This sweet potato chickpea curry recipe is creamy from the coconut milk, but kicks up the flavor with red curry paste. But the secret ingredient is tomatoes: balsamic-roasted and sun-dried. Perfect for...
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Asparagus Salad with Potatoes and Lentils in a Lemon Vinaigrette
A spring vegan asparagus salad, hearty enough for a meal, loaded with asparagus, potatoes, lentils, radishes, sugar snap peas, and mint – all dressed with a bright lemon vinaigrette. Spring wakes...
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Roasted Butternut Squash Soup with Coconut Milk and Sweet Potato
Roasted butternut squash soup + cubes of sweet potato + onion with spices and little coconut milk to finish = the best butternut squash soup you’ll ever make. VEGAN EASY GLUTEN-FREE Disclosure: This...
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